Created in the ‘sauce’ style and aged for half a century, this is a mind-blowing Baijiu. The liquid has a glorious golden hue, Moutai’s classic ‘jiang’ fragrance, and an unparalleled smoothness brought about by the five decades of maturation. Expect notes of sweet baking, roasted nuts, plum crumble, coffee, soy sauce, toasted sesame seeds, walnut oil and a mellow smokiness, almost like a cigar smoker just vacated the drawing room of a stately home. Immensely rich and silky smooth, this is the crème de la crème of Baijiu, created by the category’s most prestigious name. The aromas linger in the cup long after the last sip has gone. Each bottle of Kweichow Moutai’s 50 Year Old Baijiu comes nestled inside a stunning gift box alongside a traditional ceramic cup and a clever light for verifying the bottle’s authenticity – an absolute must-have for any serious collector. 
 
Crafted from organic sticky sorghum, this aged Moutai uses a base spirit that has been matured for at least 50 years in ceramic pots. That is then blended with older Moutai chosen by the master blenders, who look for the finest fragrance, flavour profile and mouth feel. Flying Fairy may be more famous, but when you need the ultimate Baijiiu, that’s when you reach for the 50 Year Old.